By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

The Dining Hall

Menu



Our farm to table dining hall has a wide variety of choices from around the Berkshire Region. From our homemade soups and stocks, fresh baked muffins and scones from Bread Alone and an organic hot steel cut oatmeal bar.  90% of the fruit vegetables, and livestock raised at the Hotchkiss farm is prepared and served by our dining services.  The salad bar features 100% organic mesclun, romaine and spinach along with, fresh organic hummus, produce from the Hudson Valley, Berkshire County and our campus farm and gardens in season. You are bound to find something to please you.  The deli offers include house roasted beef top round, house smoked turkey or pastrami, pastured house cured and smoked ham, farm grown (nut-free) pesto chicken.  Additionally we have Grafton cheddar and house made spreads with 100% whole wheat and whole grain bread available.  Hamburgers are always 100% grass-fed from Hardwick Beef raised without antibiotic & added hormone.  Sunday brunch features house cured Wild Bristol Bay Sockeye Salmon or house made bacon cured with local maple syrup.  The Dining Hall also has a large beverage bar of fruit infused waters and brews Harney and Sons iced tea daily. The desserts are balanced and sometimes replaced with fruit salad or frozen yogurt to help promote a healthy eating lifestyle. Fresh fruit is abundant and readily available in between meals and during meal hours.

New this year is our commitment to Gestation Crate Free, Antibiotic Free and pastured pork.  Including Hotchkiss raised, Lucki 7 Livestock, Niman Ranch and Applegate Farms.

Real Food Challenge We're now tracking our sustainable purchases through  The Real Food Challenge using their Real Food Calculator.  The Hotchkiss School administration became the ninth signatory, and first high school in the country, to commit to the Real Food Pledge. 

Last year's total 38% REAL

Our Real Food Board has approved its audit for this year and is awaiting training from the our RFC representative.

Featuring:

  • Delicious, hot, home-style entrées
  • Freshly baked pizza and pasta
  • Deli choices with fresh assorted breads
  • Fresh fruit and salads
  • Theme Nights
  • New creations by our chef just for you
  • Frozen Yogurt and freshly baked desserts.
  • Homemade soups and stocks
  • And you can enjoy all you care to eat!

Food Allergies and Dietary Needs
The Hotchkiss Dining Services takes food allergies very seriously. Many students and staff are sensitive to nuts, gluten, dairy and other foods, and we try to accommodate those needs whenever possible. If you have any special dietary requirements or concerns we recommend that you meet with Dining & Health Services. Please contact General Manager Mike Webster at 860-435-3754.

Hours of Operation

Continental: available at 7:00 am

Breakfast: 7:30 am - 9:30 am   
Lunch: 11:25 am - 1:30 pm
Dinner: 5:00 pm - 7:00 pm 


Sunday Brunch: 9:30 am - 12:30 pm



The Hotchkiss School | Dining Services | 11 Interlaken Road | Lakeville, CT 06039 | tel. (860) 435-3754 | Contact Us